Bone Broth for Better Health

Chicken feet make for a rich, gelatinous broth that is full of the nutrients like collagen, glucosamine, and chondroitin.

King Creek Farms Chicken Bone Broth Recipe

Prep time: 20 minutes

Cook time: 4 hours in a pressure cooker or 12 hours in a pot on a cooktop

Two pounds of chicken feet will

produce 8 quarts of bone broth.

Ingredients

2 pounds chicken feet

1 pound chicken giblets

2 large onions, halved

4 celery stalks/pieces

1 radish (or you can use carrots, leeks, parsnips)

2 tablespoons Himalayan Pink Salt

1 tablespoon Whole Black Pepper

Optional: a dash of apple cider vinegar, rosemary, or garlic

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Simmer time is usually between 4-10 hours until the broth is reduced by 1/3.

When done, strain the solids from the broth using a cheesecloth or a fine mesh sieve. Store in fridge for up to 1 week, or freeze for up to 6 months.